Rhubarb and Thanksgiving Dinner

All spring, summer, and fall we work hard to grow food to set aside for the winter. With the first stalk of rhubarb to the last carrot pulled from beneath the snow, we fill a large upright freezer, boxes in our cellar, and jars in our pantry with an entire winter’s feast. As I plan our Thanksgiving menu-I choose recipes … Read More

The Challenge of Small Farming Operations

posted in: Homesteading 0

Maintaining pastures with a wagon, clippers, and a lawn tractor Last week, we sold our ram, Elijah to a large farm in NY. A free night in our B&B comes with every livestock sale so that our customers can pick up their sheep on a more leisurely schedule. Sunny and Tom Bixby of Liberty Ridge Farm spent one night with … Read More

The Mystery of Rhubarb~Rhubarb Jam

Cloudy….windy….rainy…..50 degrees……seems like perfect weather to me for making Rhubarb Jam! Rhubarb remains one of those mysterious plants.  A quick google search brings up a long history of rhubarb around the world. Historically, the dried root aided in curing a number of illnesses. It seems that it wasn’t until sometime in the 1800’s that it entered into culinary dishes. Some … Read More

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