Scalloped Rhubarb with Dried Cherries
Author: Kim Goodling
Recipe type: Side Dish
Serves: 8 servings
- 5 cups chopped rhubarb
- ½ cup evaporated cane juice
- 4 tablespoons of butter
- 1 onion
- 3 cups Olivia's Cornbread Stuffing
- ½ cup dried cherries
- ½ cup walnuts
- ¼ cup cassis liqueur
- Mix rhubarb and evaporated cane juice in a large bowl.
- Melt one tablespoon of butter in a skillet and saute the chopped onion until soft.
- Mix onion with rhubarb mixture.
- Melt remaining butter, pour over rhubarb and stir.
- Add walnuts, cherries, and stuffing.
- Mix well and put in greased 10x12 inch casserole dish.
- Pour the cassis over the top. Bake at 325 for 40 minutes or until bubbly.
Recipe by Living with Gotlands at https://www.livingwithgotlands.com/2011/11/rhubarb-and-thanksgiving-dinner/
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