Sugarin’- A Vermont Tradition

The calendar reads “March” and all thoughts turn towards sugaring season. Visit Carolina Farmhouse Kitchen to read my guest post this week about how we make make our very own Vermont maple syrup here at Grand View Farm. Please leave a comment and share your own favorite sugaring season or maple syrup story.

Why Pure Breed Wool Yarn?

I have just received my first box of my very own Gotland wool yarn from the mill and have knit my first swatch. With each row I knit, I fell more in love with this yarn.  Gotland sheep come in a range of true natural gray, from light silver to a deep charcoal. This yarn, from my two ewes named … Read More

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