Years ago, we chose to live surrounded by open fields and mountains, to make do on a single income, to raise our own food, to learn through living life, to have dirt between our toes, and to allow animals into our lives. Our three children had no choice but to enter the lifestyle my husband and I had chosen. They … Read More
Though the calendar reads “March”, I know better than to think that winter has had its last fury. Just before sunset last night, a snow squall came through, laying another inch and a half of fluffy snow. The snow fell full and hard. The snow squall left behind a fresh layer of snow and a beautiful sunset.
The calendar reads “March” and all thoughts turn towards sugaring season. Visit Carolina Farmhouse Kitchen to read my guest post this week about how we make make our very own Vermont maple syrup here at Grand View Farm. Please leave a comment and share your own favorite sugaring season or maple syrup story.