Sugarin’- A Vermont Tradition

The calendar reads “March” and all thoughts turn towards sugaring season. Visit Carolina Farmhouse Kitchen to read my guest post this week about how we make make our very own Vermont maple syrup here at Grand View Farm. Please leave a comment and share your own favorite sugaring season or maple syrup story.

Why Pure Breed Wool Yarn?

I have just received my first box of my very own Gotland wool yarn from the mill and have knit my first swatch. With each row I knit, I fell more in love with this yarn.  Gotland sheep come in a range of true natural gray, from light silver to a deep charcoal. This yarn, from my two ewes named … Read More

Demystifying Picking Up Stitches in Your Knitting

Joining Yarn Along and KCCO this week  to share my knitting. Picking up stitches for sleeves and necklines can be daunting and met with hours of frustration. With a few helpful hints, and a little planning, the task is not so intimidating. Basically, you need to first, calculate the number of stitches needed to be picked up, and then space … Read More

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